These days there is an important phenomenon going on: a growing interest in sourcing and consuming high-quality coffee, considered more and more as an artisanal high quality foodstuff, similarly to wine, rather than a simple quality commodity. In this context our company offers a unique combination: we are part of the great Italian tradition of coffee roasting, but at the same time, we fully embrace this growing thirdwave trend. Our company has been established with the clear goal of recovering the artisan roasting practices combined with new technologies, using a simple concept: we never roast anything that does not excite us or that we would not be pleased to drink ourselves.
Specialty coffee is our passion and the heart of our business: we import, roast and sell only what we consider to be the finest coffees available. As a micro-roastery, the way we operate is both simple and rare: we roast no more than four kilograms per batch, and do this only after a customer has placed an order to ensure freshness and quality. Coffee is packed in high quality bags, with degassing valves, right after roasting it, and ship them shortly thereafter. We spend countless hours perfecting the roasting profile of each coffee before adding it to our collection. We use a classic drum roaster, equipped with advanced temperature control systems to ensure that our results are consistent and repeatable.
In conclusion, we are proud to use an approach to roasting that has not acquiesced to faster and less expensive methods. Our goal is to create a unique product that allows our customers to experience the full flavours and aromas typical of each region our microlots come from. We take pride in the success we have achieved in this endeavor.